Size 0.95lbs Beef Jerky Cannon Kits With Trigger And Ratchet Bar

Jerky Kits Make It Easier To Make Your Jerky Recipes

Step 1. Blend one seasoning and cure packet of NESCO® Jerky Spices with one pound of extra lean ground beef.

Step 2. To load the gun with the jerky meat mixture, hold the silver tab down and pull the red knob all the way back.

Step 3. Unscrew the red ring from the end of the tube. Place the meat mixture into the tube. Insert the desired tip attachment.

Step 4. Push the red knob until it presses against the meat. Hold the jerky gun over the dehydrator tray and squeeze the silver trigger repeatedly to release the mixture onto the tray. Dry the jerky at the highest temperature (160 degrees F) until the jerky is "leathery." It will take from 4 to 15 hours to dry.

• Large jerky gun with trigger and ratchet bar holds up to 1-pound of ground meat
• Comes with 3 attachments
• Save money making your own jerky
• Make beef jerky, turkey jerky, or venison jerky
• Easy to clean

JWith our Jerky Gun Kit, you can start making great tasting beef jerky in your home! You can make perfect jerky sticks and strips, with ease every time, using the 9-in. jerky gun! It's great for making jerky the way you like it and at a fraction of the cost. Make great tasting Beef Jerky, Turkey, or Venison Jerky at Home. It is Fun and Easy.